“Well this has to be one of our favourite places to eat. I can’t think of anything bad to say about either food, value for money or service. Any of the seafood dishes I’ve had have been beautifully cooked but the seafood ramen is to be recommended. Garlic yakatori is the perfect starter and the cheese cake dessert (turtle cheesecake) is so tasty. They usually have a fairly decent wine list too and not too pricey. Staff are always extremely friendly and attentive and this place can’t be beaten for value for money. The atmosphere can get a little hectic at times but never too loud really. Over-all I’d find it hard to imagine ever having a bad meal here. We’ll definitely be back again.”
justafoodie, 6th of September 2011 on

“Another great meal had at Yamamori! I love the buzz in the dining room and always come away happy. This time round we shared the Ebi Gyoza to start; lovely little bite-sized dumplings that really tasted of prawn. My wok fried Monkfish main could be my new Yamamori favourite. I loved the crispy fried fish, the sweet teriyaki sauce and the fresh rocket beneath. The bill came to €54 for 2 beers, 1 starter and 2 mains. I will definately be back, and probably back and back!”
LEILA, 9th of September 2011 on